Kick off Thanksgiving week with a Community Kitchen event on Monday, Nov. 23rd. The menu includes Roasted Winter Squash Soup, braised greens, Million Dollar Chicken, and apple cobbler. The format will be slightly different this time; rather than make a lot of food for take-home portions, participants will make just enough for participants to enjoy that evening in a group dinner. Hopefully, this keeps the cost to $5/person.
Email Kate Farmer at katef@nhwa.org for more information or to participate.
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